After purchasing property in California with an avocado grove, Sharon Colona and Scott Wibbenmeyer created a traditional tea known across the globe but rarely produced in the United States.
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“The present study demonstrates that avocado leaves represent an important source for the recovery of added-value compounds with high antioxidant activity. These compounds have potential applications as bioactive antioxidant agents for the treatment of several diseases and in the development of novel food products,”
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Nutrition Insight - Check Out The Link Here https://www.nutritioninsight.com/news/patent-pending-tea-newcomer-debuts-worlds-first-avocado-leaf-tea...
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We didn't invent Avocado Leaf Tea, but we have made it easy and convenient to drink. Our Patent-Pending process now allows for single serving Avoca...
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