After purchasing property in California with an avocado grove, Sharon Colona and Scott Wibbenmeyer created a traditional tea known across the globe but rarely produced in the United States.
“The present study demonstrates that avocado leaves represent an important source for the recovery of added-value compounds with high antioxidant activity. These compounds have potential applications as bioactive antioxidant agents for the treatment of several diseases and in the development of novel food products,”