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RECIPE

PEACH AVOCADO LEAF TEA CAKE

 

INGREDIENTS

1/2 cup butter

1 cup sugar

2 eggs

1/2 tsp vanilla

2 cups flour

4 tsp baking powder

1 cup whole milk

2 Avocado Leaf Tea, Peach tea bags

 

INSTRUCTIONS

 

1. Preheat your oven to 350 degrees.

2. Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.

3. Heat up the 1 cup of milk then add the 2 tea bags to the hot milk and let steep at least 10 minutes. Set aside.

4. In a mixing bowl, cream together the butter and sugar.

5. Add the eggs, one at a time.

6. Then add vanilla, and mix well.

7. In a separate bowl, combine the flour, and baking powder.

8. To the butter mix, add 1/3 of the flour mix, then 1/2 of the tea milk. Repeat until all combined.

9. Pour into the prepared Bundt pan.

10. Bake at 350 degrees for 45 minutes

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