We learned that Avocado Leaves have been consumed by Aztec, Myan and Central American cultures for centuries. You take 5 or 6 leaves, boil them for about 15 minutes and then let it rest. After about ten minutes it will release a beautiful red flavor. After many attempts we have a Patent-Pending process where we place the leaves in a single serving tea sachet and still create a full bodied and delicious tea that most of the world has not been able to taste until now. This tea has an important place in history and we are excited to share our discovery with the world.

• NO. Avocado leaves contain no caffeine. All of our teas are naturally decaffeinated except our Black Tea offering where we blend our Avocado Leaves with Nilgiri Black Tea from Mountains of India.

• YES! Upcycling is very important to our environment and to our economy. Avocado trees grow approximately 6 feet a year. Previously the limbs and leaves were cut down and disposed of. On our grove in the sin kissed hills of Southern California, we hand pick the leaves and instead of disposing of them, we now create a beautiful and delicious tea that, until now, was not available to the masses.