Pineapple-Sage Sparkler Recipe
Ingredients:
- 1 oz pineapple syrup
- Β½ oz sage syrup
- 1 cup brewed, cooled avocado leaf tea
- 1 shot tequila or white rum (optional for alcoholic version)
- Garnish: sugared sage leaf and torched pineapple slice
Instructions
-
Brew the Base:
Start by brewing a cup of Natural Avocado Leaf Tea and let it cool to room temperature. -
Mix the Drink:
In a cocktail shaker, combine the pineapple syrup, sage syrup, and (if desired) tequila or white rum with ice. Shake well. -
Assemble:
Pour the mixture over ice in your favorite cocktail glass. Top with the cooled avocado leaf tea for a refreshing, layered flavor. -
Garnish:
- Sugared Sage Leaf: Brush a fresh sage leaf lightly with water or simple syrup. Dip it into granulated sugar until coated. Allow it to dry for a crisp, frosty finish.
- Torched Pineapple Slice: Take a slice of fresh pineapple and sprinkle a light dusting of sugar over it. Use a culinary torch to caramelize the sugar until golden brown for a smoky-sweet garnish.
-
Serve:
Place the sugared sage leaf and torched pineapple on the glass as a garnish. Enjoy the sparkle of flavors and festive vibes!
Why Youβll Love This Recipe
- Versatile: This drink is just as delicious without alcohol, making it perfect for every guest.
- Packed with Benefits: Pineapple promotes healthy digestion, while avocado leaf tea offers soothing, herbal notes and natural antioxidants.
- Show-Stopping Presentation: The torched pineapple and sugared sage leaf elevate this cocktail, adding a touch of elegance and holiday cheer.
Holiday Hosting Tips
- Batch It: Double or triple the recipe to make a pitcher for easy serving.
- Customizable: Let guests choose between the mocktail and cocktail versions by setting up a self-serve bar with both alcoholic and non-alcoholic options.
- Garnish Display: Prepare sugared sage leaves and torched pineapple slices ahead of time for a gorgeous garnish station.
Add the Pineapple-Sage Sparkler to your holiday lineup and enjoy the blend of wellness and indulgence. Whether you're toasting to the New Year or enjoying a cozy evening, this drink is a festive, feel-good treat.
