Feast Magazine Spotlights Avocado Tea Co.: A Journey from Avocado Grove to Award-Winning Tea
If you’ve never heard of avocado leaf tea, you’re not alone. Even we didn’t realize the hidden potential of avocado leaves until we stumbled upon an avocado grove in Temecula, California. Now, our tea has been recognized worldwide for its smooth taste, rich health benefits, and sustainable production.
We’re honored that Feast Magazine has featured Avocado Tea Co., sharing our story and journey from a simple discovery to an award-winning tea company.
The Discovery: How Avocado Leaf Tea Began
Our founders, Sharon Colona and Scott Wibbenmeyer, never expected to become tea makers. Originally from St. Louis, they purchased land in Temecula, California, intending to build a second home—only to find themselves the new owners of an avocado grove.
What started as curiosity about avocado trees soon turned into a deep dive into the benefits of avocado leaves. Sharon researched every study available and discovered that these leaves are packed with calcium, iron, magnesium, potassium, zinc, fiber, terpenes, serotonin, and antioxidants like flavonoids and polyphenols—making them a powerhouse for wellness and anti-inflammatory support.
After months of collaboration with tea masters and testing facilities, the couple perfected the process of preserving the medicinal integrity of avocado leaves while ensuring a smooth, rich flavor. That’s when Avocado Tea Co. was born.
Award-Winning Tea with a Unique Taste
The biggest surprise? Avocado Leaf Tea actually tastes amazing.
Sharon initially expected a bitter, medicinal taste, but instead, she found it to be smooth, rustic, and naturally refreshing.
With its delicate, earthy notes and warm reddish hue, it quickly became a favorite. And the tea world took notice—fast.
The Journey to Success: From Underdogs to Champions
When we debuted at the World Tea Conference + Expo, we felt completely out of place. We had:
☕ A stinless steel coffee pump like you see at VFW halls instead of high-end temperature calibrated tea warmers
☕ A plain fold out table instead of huge/fancy displays
We braced for failure—but then something incredible happened…
We won the People’s Choice Award!
"It was like getting an Emmy," Sharon recalls. That moment validated our mission and set the stage for even greater success.
In 2019, Avocado Leaf Tea won Bronze at the Global Tea Championship, proving that our innovative approach to herbal tea was here to stay.
Sustainability & Quality: Why Avocado Leaf Tea is Different
At Avocado Tea Co., everything we do is intentional and eco-friendly:
🌱 Handpicked avocado leaves, processed with a patent-pending method to retain full flavor and nutrients.
🌱 No plastics or microplastics – Our biodegradable tea sachets naturally decompose in 30 days.
🌱 Recyclable packaging, with plans to expand into loose-leaf teas in the future.
Our commitment to sustainability and quality is why our teas are now available in 80+ stores nationwide, including Straub’s Markets in St. Louis, and online for nationwide shipping.
Try the Tea That’s Taking the World by Storm
If you’re curious about avocado leaf tea, now is the time to try it! Our collection includes:
🍃 Natural Avocado Leaf Tea – Smooth, earthy, and rich in antioxidants
🍋 Lemon Blend – A zesty, citrus-infused delight
🍑 Peach Blend – Naturally sweet and refreshing
🌿 Chamomile Avocado Leaf Blend – The perfect tea for relaxation
📌 Read the full Feast Magazine feature here: Feast Magazine
A Tea with a Story, A Cup with a Purpose
From a simple curiosity to an internationally recognized, award-winning tea, our journey has been nothing short of incredible. Feast Magazine perfectly captures our story, and we’re so grateful for the recognition.
Sip with us and experience the difference. Order your Avocado Leaf Tea [here](insert website link) and join the tea revolution!
Follow us on Instagram (@AvocadoTeaCo) for exclusive updates, recipes, and behind-the-scenes content.
https://www.feastmagazine.com/makers/drink-to-your-health-with-st-louis-based-avocado-leaf-tea/article_6f1d37ac-d13a-11eb-8eb6-fb9c8c99a444.html