Crispy Avocado Chips: Your Keto-Friendly Guilty Pleasure!

Crunchy, cheesy, and keto-friendly – these 4-Ingredient Avocado Chips are a snack lover's dream come true. With a tantalizing mix of cheddar and parmesan, crowned with irresistible everything bagel seasoning, these chips are about to become your favorite munchies. Get ready to satisfy those cravings in style! πŸ˜‹πŸ₯‘πŸ§€

Avocado Chips Recipe πŸ₯‘


  • 1 Avocado
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese
  • Everything Bagel Seasoning


  1. Preheat Your Oven: Start by preheating your oven to 350ΒΊF (175ΒΊC).

  2. Mash the Avocado: Using a fork, mash the avocado until you achieve a smooth consistency.

  3. Combine with Cheeses: In the mashed avocado, blend in the shredded cheddar and parmesan cheeses until everything is well combined.

  4. Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent the chips from sticking.

  5. Scoop and Space: Using a scoop (sprayed with cooking spray to prevent sticking), scoop out about 1 tablespoon of the avocado-cheese mixture at a time and place it onto the parchment-lined baking sheet. Be sure to leave some space between each scoop to allow for spreading during baking.

  6. Season to Perfection: Sprinkle a touch of everything bagel seasoning on each scoop. This is where the magic happens, infusing the chips with irresistible flavor.

  7. Bake to Golden Perfection: Slide the baking sheet into your preheated oven and bake the avocado chips for approximately 30 minutes or until they turn a beautiful golden color and become wonderfully crispy.

  8. Cool and Enjoy: Once they're gorgeously golden, remove the baking sheet from the oven and let the chips cool slightly before indulging.

Get ready to savor the delightful crunch of these homemade Avocado Chips! Whether you're snacking solo, sharing with friends, or serving them at gatherings, these chips are sure to be a hit. 🍴πŸ₯‘ Enjoy your guilt-free, keto-friendly treat!

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