Peach Tea Cake


This cake IS ABSOLUTELY SCRUMPTIOUS, super moist and not too sweet. Add a slice for breakfast, brunch or a light dessert. Pairing it with Avocado Leaf/Peach Blend brings out even more of the juicy peach flavor.


1/2 cup butter

1 cup sugar

2 eggs

1/2 tsp vanilla

2 cups flour

4 tsp baking powder

1 cup whole milk

2 Avocado Leaf/ Peach Blend tea bags



1. Preheat your oven to 350 degrees.

2. Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.

3. Heat up the 1 cup of milk then add the 2 tea bags to the hot milk and let steep at least 10 minutes. Set aside.

4. In a mixing bowl, cream together the butter and sugar.

5. Add the eggs, one at a time.

6. Then add vanilla, and mix well.

7. In a separate bowl, combine the flour, and baking powder.

8. To the butter mix, add 1/3 of the flour mix, then 1/2 of the tea milk. Repeat until all combined.

9. Pour into the prepared Bundt pan.

10. Bake at 350 degrees for 45 minutes

Leave a comment

Please note, comments must be approved before they are published